So much of the prep work she was learning was designed to help the chef on the timing of cooking. It was the difference between serving a plate of hot...food, and food that was lukewarm or even cold.The other trick was in judging cooking times. Chef Paul was always poking at the food to see how done it was. Some foods, she'd learned, continued to cook after you took them from the stove. Chef Paul called it "letting the food rest", but it still had residual heat, and you had to learn how much more. He was very excited to see how good of a body I had. He took me into his small living room and we chatted for a few minutes. He grabbed my arm and led me down a hallway to a bedroom. I couldn’t believe my eyes as I walked into the bedroom to see two of his college friends standing their. I was stunned and ask, “What is going on.” He told me, “Don’t worry everything is alright.” He quickly made his way over to me and started caressing my lovely body. I felt his tongue rotate from my ear down my. More

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