A tiny cup of chilled soup, was followed by foie gras on Melba toast, then a Champagne ice cream to clear that palate. The fish course of Langouste, l...ad on to tiny slivers of succulent beef in a sauce that defied description.A small soufflé of Roquefort, light as thistledown, lead on to a sorbet of citron, and finally a tiny portion of a chocolate gateau that was hugely rich without being cloyingly sweet.Each course had its own wine that I had begin to appreciate under the tutelage of. Just tell me about yesterday. You were in Miss Doll's room last night?”“Yes. I brought her supper.”“What was it?”“Toast and egg. She called the reception last night and said she was hungry. I grabbed some of the things we had ready for breakfast.”“Did you talk with her?”“No, she was asleep when I got there.”“So what did you do?”“I knocked, but she didn't answer. So I let myself in and the room was dark and she was asleep. So I just put it down by her bed.”“And then you left?”“Yes.”“And this. More

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