Gower of course was full of manure and all that wonderfully smelly stuff, so let’s not even consider his tales worth the oxygen it takes to recount ...hem.” “Okay,” Laura said, helping herself to Mille-Feuille, which was basically three layers of puff pastry and two layers of creme patisserie. This version had a layer of white icing with dark chocolate strips on top, with a ton of diced strawberries and blueberries on the side. The chef had taken special care to make it light, and extremely. Kirk’s hands squeezed her ass cheeks, and his hips twitched upwards, trying to keep stroking into her. She quaked and quivered, her mouth agape, and groaned very loudly, “Cumming! Oh, baby, your cock made me cum so hard!”She pulled his face to hers for a deep tongue kiss, moaning deep. “Oh my god! I can’t believe how good fucking you feels!” She started riding him more gently, and added, “Are you going to cum, baby? Will you cum for me?”“Oh, yeah! I’m having too much fun for this to end just. More

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