The olive oil was slick, but thin enough that I could feel every contour of his helmet as it slipped in, so that I knew when the coronal edge was past...the closure. “Okay,” he said, “now comes the part that feels a little strange at first. Just stay relaxed and go with it.” With that, Marty slowly pushed the rest of his girth into my bowels, until he was up against my asscheeks. “How is it?” he asked. “Different”, I admitted, “but not bad. There is this feeling of fullness.” “Give it a minute,. "That's three points," I said."Really?" She got excited. "Just for doing that? Maybe it's not so bad after all." The trick is doing that every time," I said."How long until dinner?" she asked. "I'm starving."She had to wait another hour and a half for dinner, which we did in our cabin after she pulled me toward it urgently, in case Blondie and John were watching. The wait was worth it, though, even if supper was served buffet style. The first night was steak, baked potato with a variety of. More

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