Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some ...ints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion the size of your fist, more or. When I was 18 my mother had a girl from up the street come in and tutor ( really babysit) my younger brother she was 23 and oh so beautiful I used to play football and had come in from practice one day to a note saying that she and my brother would be gone for several hours Well being the age I was the hormones were always raging as I stripped in my room for my shower I was thinking of how she looked in her short tight shorts the last time I saw her and of course my cock was throbbing hard as I. More

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