It's a different kettle of fish now. You must now have four or five pubs within five miles of you trying to do that and generally doing it quite succe...sfully like Jim." So how did you kick it off?" asked James."Well, the most important thing was to find a good cook and, to be honest, I poached my first. I was hoist in the end though," he chuckled. "He got to reckon he was God's gift to the catering business and left me after three years for a big hotel in Bournemouth as a sous-chef. He earned. Then he carefully slid his fingers into me to make sure that the oil had tenderized my rigid skin—it inevitably had! He removed his fingers slowly and placed his cock into my butthole. I opened wide my mouth, dilating my eyes all together, and making every persevering effort I could to keep on breathing. He bounced up and down, blowing out inexhaustible cum into me. “Fuck my ass,” I howled, twirling my eyes and feeling all giddy. “Fuck my ass, Brady—yes, yes, harder!” Until now, we had not. More

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