"Dude," he assured me, seemingly insulted. "Have you ever smoked Maui-Wowie before?" No," I said, putting on my wise-to-the-ways-of-the-world expressi...n. "But how much better could it be than California green?"He assured me that Maui bud made California's finest seem like Arizona homegrown in comparison. "This stuff is the bomb dude," he told me. "One hit and you're in fuckin' oblivion." Really?" I asked, not believing him for a moment."Fuckin' really."Though I didn't believe him and though I. "Lashandra curd, broiled in Boralin tea! Spiced with fine Telldainian pepper.Next, we have Scalloped Zon, served augroton with dried crushed Vanue.Poached Clairaon, on the half shell, with brown earth-spice.Served with Bazen-spel marinated in black wine.Torgon crewl, deep-fried in Laves butter, served with Mezen's eye sauce.Karzan Naz, glazed with pellit, rolled in jot spice."He paused, presenting a dark glassed bottle with a flourish while his assistant finished placing the remaining dishes in. More

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