A little Italian Wedding soup, which I don't always care for, but it tasted good tonight. The main course was sea bass encrusted with something crisp ...nd crunchy with asparagus and mashed (can't think of the name) with horseradish mixed in. Then a delicious apple tart with pistachio ice cream and some caramel drizzled over the top which we shared.We were feeling wonderful with the lovely food and nice wine and an after dinner drink that George presented as his personal gift.Our conversation had. I got a job and went home to gloat to my mum that I didn't need her dirty gold-digger money anyway. Dad would be proud of me. The next day at school, I told my friends about my success and how I'd be be earning treble to what they did with their pocket money, paper rounds, or selling smokes to the naive, young Goth kids who hung around the gymnasium. I became the laughing stock of the year. I acquired new nicknames, such as; 'Vidal Sassoon', 'Edward scissor hands' and most inventively, 'Queer'.. More

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