.. but this ... this was red meat, with a raw egg yolk and onions, no less. That was something that I could understand. It certainly helped with my re...ent transition from white-collar worker to multi-millionaire and the altered expectations of the shift in my socio-economic status. Then again, maybe it was just the brevity of my experience with haute cuisine that caused my positive appraisal of the steak tartare.All the way through the supper, we picked on Gilbert mercilessly, but we also. All I wanted to do was follow after my wife, crazy thoughts whirling around inside my head, though each time I thought through some conclusion on how to accomplish all that, I saw the horrored looks in my children’s faces as they stood looking down at me as they lowered my casket into the ground. No, it wasn’t going to be quite that easy. The best I could hope for was that old age would speed up the process a little and do its thing in a reasonably short time without any real help from me.. More

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