I guess, today, we’d probably call it a gastro pub. As a kid, I often helped out in the kitchen.’ Noelle nodded. ‘Right.’ (I think that she fo...nd the idea that I had been in a proper kitchen before somehow reassuring.) ‘OK. What now, chef?’ ‘We’ll just add the salmon trimmings to the prawn heads, and the whole lot can go into the oven for ten or 15 minutes.’ The dried noodles were starting to plump up nicely, so I drained off the first lot of water — which was now cooling — and covered them. The noise continued. "That's jut the janitor. He likes to check and make sure the lockers are all closed. Don't worry about anyone else…" His hand had rubbed against the back of my neck and glided into my hair encouragingly. I didn't need it. His words turned into a low groan. I moved forward and in one magnificent, triumphant lick, my tongue drew across my first cock as I tasted its sweaty saltiness, its raw power. I liked it. He started giving me some instruction, but I had some idea of what. More

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