"The big problem though is getting back the custom you built up." Yes, and as I was saying, you've got local competition. You've got to start from a p...sition of strength which means your food has got to be at least as good as everyone else's. Not just cooked and presented as well but subtly different. Now, say you were doing rack of lamb, what would you do to make it more special but no more expensive than your competitors?"James gazed at him. There was more to the question than met the eye.. His technique was amazing, slow and exploratory, discovering every inch of her. Savoring and indulging and craving her taste, as much as she had craved him.“Fuck, Bruce…”“Shh,” he hissed, her juices slick on his cheeks, “quiet, remember?”And then he delved back into her, tongue thrusting deep. She had to bite her lips to hold back the moans. And then her knuckles turned white as fingers gripped the sheets, going mad with pleasure. In thirty years of marriage, how was this the first time she. More

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