After mixing up the biscuits and getting them cooking in the oven, I got to work on the gravy. Well browned sausage, plus a little extra butter, got c...ated with a good dusting of flour and cooked for another minute or two. Slowly adding milk and letting it thicken, then thinning it out again with more milk and allowing it to thicken up again until I got it to the volume and viscosity I wanted. A quick taste told me that adding just a little extra salt would make it “good to go.”I served up the. I could be a young man in an instant and an old woman the next. It made perfect sense to be on an airplane in one second, on a shuttle to the old lunar colony the next, and then riding a horse through a field. What I liked best was dreaming of how the world was before the wars, when the sky was blue and the sun shone through brightly. When there was vegetation and animals everywhere and you could buy all your food at giant stores with everything. A time when you didn’t have to fear radiation. More

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