”“Sheathes of sea-bass skin.”“Skin? That’s it?”Vanessa smiled, “There’s a little bit more to it. First you deep fry it until it’s cr...ckly. Then coat it in salt, pepper, dehydrated malt vinegar.”“Oh sure, I do that all the time.”She said, “The “New Yorker” described it as salt-and-vinegar potato chips plucked from the sea.”Being a veteran restaurateur, I nodded judiciously, “Boy, I could see this at the Euforia bar. BEAR’s too.”Vanessa teased me, “What a brilliant idea, Winter, I’ll try that. I pulled her off the desk and forced her onto her knees and took my shorts off.“Shut up, and suck my dick, like you mean it.” I demanded. I sat there and waited for her to go down onto me, “Hey what’s the hold up?” I asked her.“It’s so big Jason.” She told me, and plunged down onto it taking it all the way in, I felt myself hit the back of her throat as she began to choke. Instead of pulling back up, she forced herself down, even harder, sliding my dick down her throat. If this wasn’t the best. More

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