”“No, I’m pretty sure its the French word for scallops, but I could be wrong. Want to Google it?”“Not really. I don’t really care what the...’re called. I just want to eat them.” She stirred the pot of rice slowly as the liquid slowly evaporated or was absorbed, or whatever it is that happens when you make risotto.Jim put a saute pan onto a burner and turned on the flame, then squirted a copious amount of oil into it. “Grapeseed oil is what Gordon Ramsay said to use. Something about the. ?Ready??I tried to say something but all that came out was a muffled ?ugh, ugh? and like I said before, I was effectively trapped. I shook my head to signal ?no?, but they either didn’t see, or didn’t care, for a few seconds went by and then I felt the drop of wax fall on my exposed rear end. I felt a sharp shot of pain hit me. It didn’t hurt badly, but it was sharp and focused. Uncontrollably, my body jerked against my ties.?Hey, that’s cool, he does twitch nicely,? admired Carmel. ?Mind. More

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