I found my recipe in the journal along with the explanation for the recipe.It seems that late 1700's in Georgia refined sugar was not easy to come by,...but the plantations could boil their on sugar cane to make molasses. So when the growing season ended the plantations had a surplus of molasses and corn. The plantation owners, who wrote the recipe, used the surplus corn and molasses to make a liquor to sell to the pubs as far north as Massachusetts.It was that recipe I planned to use for my. You brought your legs out of the water and wrapped them around my shoulders, holding me firmly in place. I heard you take in a breath and not let it out for quite some time, but when you did you gripped me more tightly with our legs and said loudly, “I’m cuming.” And a few seconds later, “Oh god, I’m cuming!” Your legs held me like a vice and you shouted at the ceiling, “Oh god!” as I felt the tremor run through your body. I felt your pussy tighten around my finger and held perfectly still. More

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