It's a standard cook's practice to crack the eggs into a separate bowl before adding them to the batter. It gives you a chance to check for bits of sh...ll and to make sure the egg is good. Hmm. The recipe was a little vague but it did say to add the eggs one at a time. I cracked one egg into my batter and mixed it. It took about thirty seconds to incorporate it into the butter and sugar. Then I cracked the second egg and added it. Another thirty seconds. It seemed to take a lot longer for. At first I'm relieved. It seems to me hesitant, little more than a tap, it's numb, sudden shock, more like a punch than a lash, the dull ache of it worse than the hot sting that follows.I can stand this.Then her second strike erupts on my skin, like water thrown into hot oil, and the numbing thud of it turns to a thin, searing burn that shrieks across my back, drawing all the breath from me as a low moan escapes my lips. All over my back muscles shudder in spite of me."Keep still! Don't. More

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