Chef Lodi’s only regret was that he would not be there when the boy becomes a fry cook one day. Smiling to himself, Chef Lodi turned to look at the...main line on his right where Andy, Zeke, Miria and Shirley were stationed. Everyone seemed to be doing things right. The fillet mignon, cacciatore and carpaccio were being made carefully and with precision. On his left, the pasta line- his pride and joy. The one thing that Restaurant Mangiamo was famous for was its pasta. At the head of the pasta. "You're so much better at then..." An awkward silence ensued for about 5 seconds before she continued. "We should really talk about that now huh?" Her face went from a beaming smile to a troubled frown in a instant. It was disheartening to see. "Yeah I guess it's time Kath," I replied, sullenly. "I guess my main concern is; is this for real? I mean, I know what we feel is real but can anything really come of it?" I had put my heart on the line hoping it wouldn't get crushed. For me, the next. More

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