One of those places where the customer went through a line picking up a salad and desert then placing his or her order for the steak of their choice. ...he steak would be cooked to order then brought to the table by the waitress. It wasn't fancy, but it was good food at a reasonable price. April didn't waste money, even though she was making plenty of it. For her everything was about convenience and product quality versus the cost.After dinner she went back to the motel and to her computer. I always was given the girl’s wish list, but I’d also start my shopping in late November for the must have items of the season. And I wasn’t stingy, I’d buy them all up, just to make sure I didn’t miss any. Stores, online auctions, Craigslist, I’d use any way possible to get my hands on the hottest presents. The first two years I’d caught hell from Denise for buying everything on the list, leaving nothing for them to get. Now I received a separate list of things I wasn’t allowed to buy. So it. More

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