Specialsauces have always intrigued me. So I ordered and paid for the dish andwaited patiently to pick it up from the counter. The service wassupernat...rally fast and was ready in what felt like minutes.I brought the dish back to a table and it looked like nothingparticularly fantastic. It was what it was advertised as. A chickenbreast marinated in some kind of sauce. It came with sides of wild riceand some roasted vegetables. The sauce smelled sweet and as soon as Itook the first bite the. ” I grabbed a sheet of paper and a pencil. Ten minutes later, I told her.“Okay, I think I was low-balling the price we should charge. I think we should tell them it is seventy-five dollars a gram.”“What? That’s more expensive than gold.”“And what it’s protecting is priceless.”My mind was spinning, but she continued. “Of course, that’s if we do the production. If you hit them with that number, you can then back off for a licensing fee. I’d suggest settle for thirty-five dollars a gram if you. More

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