I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japa...ese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and. He had a habit while docked or landed to run the ship’s basic needs, such as power and life support, off one of the batteries so he could quickly turn on the engines in an emergency. If the battery ever got low, he’d turn on the engines and let the battery charge back up again. It was one of the little tricks he’d learned from other runners and it had saved his life from more than one station sweep or the occasional angry spouse.“Dock Control, this is Twisted Bolt requesting departure,” Ethan. More

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