Cette histoire de g?nie serait-elle vraie?En tout cas, avant de me mettre ? l'ouvrage, j'ai consult? mes courrielset j'ai pu constater que j'avais re?... une r?ponse. Mon souhait ?taitexauc?, disait-elle, et je pourrais faire le prochain d'ici un ou deuxmois, le temps que mon bon g?nie se repose -- il para?t que c'estfatigant, la vraie magie.La journ?e passa tr?s bien. Les dossiers que j'avais ? traiter ?taientinhabituellement simples, donc rapides et payants. ?a allait bien.Voyant ma chance. ”“And do you have those baby turnips that Pete used to love to cook as a kid?”“At this time of the year, baby turnips cooked in garlic butter are virtually standard fare in this steakhouse,” Tracie laughed.“In that case, I would order the porterhouse, well seared outside but bright pink in the middle, with turnips and veg in season, plated up for two, and I would request that the chef join me in a ... yes, join me in a celebration. Could you do that for me, Tracie?”“Of course, April, that’s no. More

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