The grapes were picked when fully ripe and the sugars had reached their peak. The juice was fermented on the skins in open vats that have a system to ...irculate the juice under the must to control the rate of fermentation. The juice is then extracted using a traditional basket press before being placed in controlled temperature stainless steel vats to complete fermentation for 2 to 3 months. It was then placed in year old French oak casks to age for 18 months, then a further 12 months in new. Tony was of European background, with grey hair and olive complexion, and an enormously thick muscular length of cock, which curved down over his scrotum between his thighs, ending in an equally impressive plum coloured knob. Both women had rated him highly. Ron had fair hair and skin. While not as thick as Tony his cock was incredibly long, the longest in the group of men. It could not be overlooked. Its length was awesome. It was tipped by was large helmet of smooth red flesh. Cherall and. More

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