To that I add a small amount of Crème de Cerise and top it off with some freshly ground cinnamon.”“It seems like a lot of work for a cup of coffe..., and what is that Cream de something?”“Crème de Cerise is a black cherry liqueur. It’s seldom used in this country, but has been around France for hundreds of years. As for the preparation, you’re right, it does take a few minutes, especially at home. That’s why I usually only have a cup at breakfast, or when I want to relax to enjoy it and the. I knew Momma was probably wondering what I was doing also. That evening after Momma had gone to bed, I noticed Papa quietly slipping outside. I went into the kitchen and watched him head in the direction of the shed. I waited until I saw the light come on through the door. Once he was inside I quietly left the house also. I walked to the shed, and went around back as before and found that sure enough he was at it again. I stood in the darkness as he settled back in the recliner and. More

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