"I'm not trying to be mean. It's going to take a lot of practice." Shetook his lack of response to indicate the need for a new discussiontopic. "So, L...zzie, how are things on the third floor?" You know, the usual. So, Thomas, what do you enjoy cooking? I've beenpracticing pastry lately and phyllo dough is driving me up the wall!" Really," he said, suddenly animated by their shared interest."It took mea while to master- okay, 'master' is an overstatement but you get what Imean." She nodded in. On the last day, okuri-dango (farewell rice dumplings) are offered to the spirit-guests to cheer their departure to the Meido - the mysterious celestial world of the dead.Rachel told me about how her grandmother made the okuri-dango out of two kinds of rice flour. I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little. More

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