I waited. Then “delivered” switched to “read” and a second later I see the typing bubble. A minute later a text from him appeared. “Hey Nat,...good to hear from you! Sure, I’d love to help you cook it. How about waiting a couple days and come over Saturday evening? I can show you in person then, it’d be easier that way.” I replied, “I’m not sure about going over to your house… We just barely met after all. Can’t you send me instructions?” He didn’t reply for awhile, then texted back. “Yeah, of. It helps if you broil a steak while it is still a bit frozen – that way it will come out juicy in the middle even if you cook it a bit too long. I hate meat that isn’t juicy. I take a very sharp, thin-bladed knife, pierce the corner of the plastic covering the steak and run the blade along the length of the steak making a thin slit in the wrapper. I remove the steak, run it under cold water and place it on a small plate. I take a bottle of oil out of the cupboard and remove the cap. I pour. More

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