One of these days, I'll build a real smokehouse to cure and smoke our meat, but for now I'm going to salt cure the big pieces of meat in our cave, and...continue to dry the rest for jerky."Drying has obviously worked on the deer and antelope, but I've only had the meat for a couple of weeks. Who knows how long it will last, although my gut feeling is that it will be fine for a very long time. According to the articles, lean meat is a lot easier to cure properly than fat meat, and it cautioned. " Min turned and rushed out of the book store as the phone behind the counter began to ring."Have a nice day!" The young man called after him with a wave. He then answered the phone."Hello, Nefarious Books and Collectibles, Tom speaking, how may I help you? ... Oh, hi, Dave ... nothing, just had to get rid some punk trying to horn in on our 'fuck me silly' spell ... yeah, heh-heh, I gave him that ol' rule of three bullshit and he took off like a scared rabbit ... no worries, bro, that spell is. More

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